Description
Lobster Ravioli with Creamy Sauce is a luxurious dish that combines tender pasta and sweet lobster in a rich, velvety sauce. Each bite offers a delightful burst of flavor, making it perfect for special occasions or cozy dinners at home. Impress your guests or treat yourself to this gourmet meal that’s surprisingly easy to prepare and sure to please.
Ingredients
Scale
- 8 oz fresh lobster meat, cooked and chopped
- 9 oz fresh ravioli pasta
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Zest of 1 lemon
- 2 tbsp fresh herbs (basil or parsley), chopped
- Salt and pepper to taste
Instructions
- If using raw lobster, steam or boil until fully cooked, then chop into bite-sized pieces.
- Boil salted water in a large pot and cook the ravioli according to package instructions until they float (about 3-5 minutes).
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Pour in heavy cream, simmer gently, and stir in grated Parmesan cheese until melted.
- Add chopped lobster meat and lemon zest; heat through without boiling.
- Gently toss cooked ravioli with the sauce until evenly coated.
- Serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg