Description
Indulge in the creamy goodness of No Bake Cheesecake Jars, a delightful dessert that marries smooth cream cheese with a crunchy graham cracker base. Perfect for any occasion, these charming jars are easy to make and even easier to devour. Whether you’re hosting a gathering or treating yourself, this no-bake treat promises to bring smiles with every spoonful.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Your favorite topping (fresh fruit or chocolate sauce)
Instructions
- Prepare your jars by ensuring they are clean and ready.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press about two tablespoons into each jar to form the crust.
- Beat softened cream cheese with sugar and vanilla until smooth. In another bowl, whip heavy cream until stiff peaks form; gently fold into the cream cheese mixture.
- Spoon or pipe the cheesecake filling into each jar on top of the crust.
- Add your favorite toppings and let chill in the fridge for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg