Description
Indulge in the ultimate dessert experience with this No-Bake Chocolate Caramel Cheesecake. With its velvety layers of creamy cheesecake, rich chocolate flavor, and a luscious caramel drizzle, this dessert is perfect for any occasion. Easy to prepare and visually stunning, it’s sure to impress your friends and family while satisfying your sweet tooth.
Ingredients
Scale
- 1 ½ cups crushed chocolate cookies
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup unsweetened cocoa powder
- 1 cup heavy cream, whipped
- ½ cup caramel sauce (store-bought or homemade)
- Chocolate shavings for garnish (optional)
Instructions
- Prepare the crust by mixing crushed chocolate cookies with melted butter. Press firmly into the bottom of a springform pan.
- In a bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar and cocoa powder until fully combined.
- Gently fold in the whipped heavy cream until the mixture is light and fluffy.
- Pour half of the filling over the crust, drizzle with caramel sauce, then repeat with remaining filling and top with more caramel.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 30g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg