Description
Indulge in the delectable No-Bake Dark Chocolate Stuffed Dates, where rich dark chocolate meets the natural sweetness of Medjool dates. These delightful bites are not only incredibly easy to prepare but also impressively flavorful, making them perfect for any occasion—from casual movie nights to elegant gatherings. With a luscious chocolate coating and a creamy nut butter filling, these treats are sure to tantalize your taste buds and leave everyone wanting more.
Ingredients
Scale
- 12 Medjool Dates (pitted)
- 4 oz high-quality dark chocolate (70% cocoa)
- 1/2 cup almond or peanut butter (natural)
- 1/2 tsp sea salt (for topping)
Instructions
- Remove the pits from each date by slicing them open carefully.
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
- Spoon nut butter into each date, filling generously.
- Dip each stuffed date into the melted chocolate until fully coated.
- Sprinkle with sea salt and place on parchment paper.
- Refrigerate for 30 minutes until the chocolate hardens, then serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date (28g)
- Calories: 109
- Sugar: 10g
- Sodium: 13mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg