Description
Peanut Butter Cup Chocolate Roll is an indulgent dessert that masterfully combines rich chocolate sponge cake with a creamy peanut butter filling. This delightful rolled cake offers a stunning visual appeal, making it perfect for celebrations or casual gatherings. Each slice reveals a beautiful swirl of flavors, inviting you to enjoy a moment of pure bliss. Whether it’s a birthday, holiday, or simply a Tuesday treat, this recipe is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup creamy peanut butter
- 1/2 cup heavy cream (cold)
- 1/2 cup powdered sugar (sifted)
Instructions
- Preheat the oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper.
- In a mixing bowl, whisk together flour, cocoa powder, granulated sugar, baking powder, and salt until combined.
- In another bowl, beat eggs until frothy and mix in melted butter and vanilla extract. Combine with dry ingredients; stir until just mixed.
- Pour batter into the prepared pan and spread evenly. Bake for 12-15 minutes until a toothpick comes out clean.
- Cool for five minutes, then invert onto a powdered sugar-dusted kitchen towel and roll gently.
- For the filling, whip heavy cream until soft peaks form, then fold in peanut butter and powdered sugar until smooth.
- Spread filling over cooled cake layer, roll tightly using the towel for support, and place seam side down on a platter.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg