Description
Pink Velvet Raspberry Cheesecake is a decadent dessert that combines the creamy richness of traditional cheesecake with a vibrant raspberry swirl, resulting in a visually stunning treat that delights the senses. This easy-to-make recipe is perfect for any occasion, from birthdays to family gatherings, and promises to create lasting memories with every slice. Indulge in this sweet masterpiece that whispers, “You deserve this!”
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- ¾ cup raspberry puree (fresh or frozen)
Instructions
- Preheat oven to 325°F (160°C). Prepare a 9-inch springform pan with parchment paper.
- Combine graham cracker crumbs and melted butter; press into the bottom of the pan. Bake for 10 minutes.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugar, then stir in sour cream and vanilla.
- Mix in eggs one at a time until just combined.
- Fold half of the batter with raspberry puree gently.
- Layer half of plain batter in crust, add raspberry batter on top, then remaining plain batter; gently swirl.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Chill for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 368
- Sugar: 27g
- Sodium: 260mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg