Description
Raspberry Swirl Coconut Snowball Cake is a delightful dessert that brings together fluffy cake, vibrant raspberry swirls, and a sprinkle of toasted coconut. Perfect for any occasion, this eye-catching treat is sure to impress your guests and tantalize their taste buds. With its light texture and tropical flavors, every slice feels like a celebration of summer.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 cup coconut milk
- 1 cup fresh raspberries (or frozen, thawed)
- 1 cup shredded coconut (toasted)
Instructions
- Preheat the oven to 350°F (175°C) and grease two round 9-inch cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time.
- Gradually mix in coconut milk until just combined.
- Fold in raspberries and shredded coconut gently to avoid crushing berries.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg