Description
Salted Caramel Banana Ritz Icebox Cake is a delectable dessert that harmoniously blends sweet bananas, rich salted caramel, and the delightful crunch of Ritz crackers. This no-bake treat is perfect for impressing guests or enjoying a well-deserved indulgence at home. With layers of creamy goodness and a tropical twist, every bite delivers blissful flavors that evoke cherished summer memories. Easy to prepare and visually stunning, this cake is sure to be the star of any gathering.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 4 ripe bananas, sliced
- 1 cup salted caramel sauce (store-bought or homemade)
- 1 box Ritz crackers (about 12 oz)
Instructions
- 1. Prepare Your Base: Lay a single layer of Ritz crackers at the bottom of a rectangular baking dish.
- 2. Whip That Cream: In a mixing bowl, beat heavy whipping cream with granulated sugar and vanilla extract until soft peaks form.
- 3. Add Bananas and Caramel: Gently fold sliced bananas into half of the whipped cream mixture and drizzle in some salted caramel sauce.
- 4. Layer It Up: Spread half of the banana-whipped cream mixture over the cracker base. Add another layer of crackers followed by remaining whipped cream mixture.
- 5. Final Touches: Top with one last layer of Ritz crackers and drizzle with remaining caramel sauce. Cover and refrigerate for at least 4 hours or overnight.
- 6. Serve and Enjoy: Slice into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg