Description
Thai Coconut Chicken Soup is a comforting dish that brings the vibrant flavors of Thailand right to your kitchen. This easy-to-make soup combines tender chicken, colorful vegetables, and creamy coconut milk, all infused with fragrant spices. Perfect for cozy nights or lively gatherings, each spoonful envelops you in warmth and deliciousness. With its rich aroma and inviting presentation, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (cubed)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons fresh ginger (minced)
- 3 tablespoons red curry paste
- 1 cup bell peppers (diced)
- 1 cup mushrooms (sliced)
- 2 tablespoons freshly squeezed lime juice
- ¼ cup fresh cilantro (chopped)
Instructions
- Prepare your ingredients by chopping chicken, dicing bell peppers and mushrooms, and mincing ginger.
- In a large pot over medium heat, add oil and sauté minced ginger for about one minute until fragrant.
- Add chicken pieces, bell peppers, and mushrooms to the pot; cook until chicken is golden brown.
- Stir in coconut milk and red curry paste; let simmer gently for about 15 minutes.
- Season with lime juice and salt to taste before serving hot, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Sautéing/Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg