Description
These fudgy chewy brookies are the ultimate dessert fusion, combining rich brownies with soft cookie dough for an unforgettable treat. Each bite offers a melt-in-your-mouth experience, bursting with gooey chocolate chips and delightful flavors. Perfect for gatherings or cozy nights, these brookies are sure to impress your friends and family!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (dark preferred)
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- Optional: 1 cup cookie dough mix
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine melted butter and both sugars until smooth. Beat in eggs and vanilla extract until creamy.
- In a separate bowl, sift together flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Stir in chocolate chips for added richness.
- If using cookie dough, crumble it over the brownie batter evenly.
- Pour brownie mixture into the prepared pan and bake for 25-30 minutes until a toothpick comes out slightly moist with crumbs.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (65g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg