Description
Indulge in the ultimate fudgy homemade brownies that are perfect for any occasion, especially Valentine’s Day. These rich, chocolatey treats are incredibly easy to prepare and will melt in your mouth, leaving you craving more. With a glossy finish and a soft, chewy texture, they’re sure to impress your loved ones and create sweet memories together.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a microwave-safe bowl, melt the butter with cocoa powder until smooth, stirring every 30 seconds.
- Mix in granulated and brown sugars until well combined.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Sift flour and salt over the mixture, folding gently until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until edges begin to pull away from the pan. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg