Description
Experience the enchanting layers of a Black Forest Trifle—rich chocolate cake, fluffy whipped cream, and sweet cherries come together in this stunning dessert. Perfect for family gatherings or festive occasions, this recipe is not only visually appealing but also incredibly easy to make. Impress your guests with each delightful spoonful!
Ingredients
Scale
- 1 (9-inch) Chocolate Cake (store-bought or homemade)
- 2 cups Heavy Whipping Cream
- 2 cups Sweet Cherries (fresh or jarred)
- 1/4 cup Sugar
- 1 tsp Vanilla Extract
- 1/4 cup Dark Chocolate Shavings
Instructions
- Bake the chocolate cake according to package instructions or your favorite recipe. Allow it to cool completely before cutting into cubes.
- In a mixing bowl, beat heavy whipping cream with sugar and vanilla extract until soft peaks form.
- In a trifle dish, layer chocolate cake cubes, followed by cherries and whipped cream. Repeat layers until ingredients are used up.
- Top with dark chocolate shavings for an elegant finish.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg