When you dive into a plate of Classic Delmonico Potatoes, your taste buds are in for an extravagant treat. Imagine creamy, cheesy goodness that hugs tender potatoes like a warm blanket on a chilly evening. The aroma wafts through the air, inviting you to indulge in this comforting side dish, perfect for family gatherings or cozy weeknight dinners. For more inspiration, check out this lunch recipes recipe.
Growing up, my family had a tradition of making Classic Delmonico Potatoes for every holiday feast, and let me tell you, those moments were pure magic. The laughter around the table and the joyful anticipation of that first bite made it all the more special. Whether you’re celebrating a big occasion or just trying to impress your friends at dinner, this dish guarantees to be the star of your meal.
Why You'll Love This Recipe
- This Classic Delmonico Potatoes recipe is delightfully easy to whip up on busy weeknights
- The flavor profile balances creaminess with savory notes that everyone will adore
- Its visual appeal brings elegance to any dinner table
- Versatile enough to complement meats, fish, or stand alone as a vegetarian delight
Every time I serve these potatoes, my friends and family can’t help but grin from ear to ear; it’s like magic on a plate.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Starchy and fluffy potatoes work best; choose firm ones without blemishes for optimal texture.
- Heavy Cream: Make sure to use high-quality cream for that rich, decadent feel in every bite.
- Sharp Cheddar Cheese: Look for aged cheddar; it adds a bold flavor that elevates the dish.
- Onions: Sweet onions bring a gentle sweetness; they should be finely chopped for even distribution.
- Butter: Unsalted butter is ideal; it lets you control the saltiness of your dish.
- Salt and Pepper: Essential seasonings that enhance all the flavors—don’t skimp on these!
- Fresh Herbs (like Thyme or Chives): Fresh herbs add brightness and color; they make your dish look gourmet.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 375°F (190°C). Grease a baking dish with butter or cooking spray so nothing sticks.
Prep Your Potatoes: Peel and slice the Russet potatoes into thin rounds. Aim for uniform thickness—about 1/8 inch—so they cook evenly and meld perfectly together.
Sauté Those Onions: In a skillet over medium heat, melt some butter. Add in finely chopped onions and sauté until they’re translucent and fragrant—around five minutes will do!
Create the Creamy Mixture: In a bowl, mix heavy cream with salt, pepper, and half of your shredded sharp cheddar cheese. Stir until well combined; this creamy concoction will envelop your potatoes beautifully.
Layer It Up!: In your greased baking dish, layer half of the sliced potatoes. Pour half of the creamy mixture over them followed by half of the sautéed onions. Repeat with remaining ingredients; top everything off with the remaining cheddar cheese.
Bake to Perfection: Cover your baking dish with aluminum foil (to prevent burning) and bake for about 45 minutes. Then remove foil and bake an additional 15-20 minutes until golden brown and bubbly on top.
Let it cool slightly before serving—it’s hard not to dive right in! This Classic Delmonico Potatoes dish will have everyone coming back for seconds or thirds!
Now sit back and watch as smiles spread across faces around your dinner table! You may even hear some “oohs” and “aahs” as everyone digs in! Enjoy!
You Must Know
- Classic Delmonico Potatoes are not just a dish; they’re a creamy, dreamy potato experience
- With layers of flavor, they’ll steal the show at any dinner table
- Perfectly cheesy and buttery, these potatoes promise to be a family favorite and a must-try recipe
Perfecting the Cooking Process
Begin by preheating the oven to 350°F. Slice the potatoes thinly and layer them with cheese and cream to achieve that perfect creamy texture.
Add Your Touch
Feel free to swap in different cheeses like Gruyère or add herbs like rosemary for a fresh twist. Customize it based on your taste buds!
Storing & Reheating
Store leftover Classic Delmonico Potatoes in an airtight container. Reheat in the oven at 325°F until warmed through for best results.
Chef's Helpful Tips
- To truly impress, use Yukon Gold potatoes for their creamy texture
- Don’t skip on letting your cheese melt beautifully before serving
- Layering is key for flavor distribution, so take your time to build those delicious layers!
When I first made Classic Delmonico Potatoes for my family, they couldn’t stop raving about them; I received hugs instead of thank-yous!
FAQ
What are Classic Delmonico Potatoes?
Classic Delmonico Potatoes are layered potatoes baked with cream and cheese, creating a rich dish.
Can I make Classic Delmonico Potatoes ahead of time?
Yes, you can prepare them in advance and bake just before serving.
What cheese works best for Classic Delmonico Potatoes?
Cheddar or Gruyère cheese enhances the flavor profile beautifully in Classic Delmonico Potatoes.
Classic Delmonico Potatoes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
Description
Classic Delmonico Potatoes are the ultimate comfort food, featuring layers of tender, thinly sliced Russet potatoes smothered in a creamy mixture of heavy cream and sharp cheddar cheese. This indulgent side dish is perfect for family gatherings or cozy dinners, offering a delightful balance of flavors that will leave everyone craving more. Experience the magic of this recipe as you create a comforting meal your loved ones will adore.
Ingredients
- 2 lbs Russet potatoes, peeled and sliced into 1/8-inch rounds
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 medium sweet onion, finely chopped
- 4 tbsp unsalted butter
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs (like thyme or chives), for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
- In a skillet over medium heat, melt butter and sauté onions until translucent (about 5 minutes).
- In a bowl, mix heavy cream with salt, pepper, and half of the shredded cheddar cheese.
- Layer half of the sliced potatoes in the baking dish, pour half of the creamy mixture over them, and top with half the sautéed onions. Repeat layers and finish with remaining cheddar cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake an additional 15–20 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg