Description
Air Fryer Cheesy Taco Bombs are the ultimate snack sensation that combines crispy, golden-brown dough with a savory filling of seasoned ground beef and gooey cheese. Perfect for game nights or cozy movie marathons, these bite-sized delights are sure to impress your friends and family. With their irresistible flavor and easy preparation, you’ll want to make them again and again!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (1 oz)
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8 biscuits)
- ½ cup sour cream (for dipping)
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Stir in taco seasoning until well combined; remove from heat.
- Preheat the air fryer to 350°F (175°C).
- Flatten each biscuit slightly, spoon in the beef mixture, and fold over to seal.
- Place the bombs in the air fryer basket, leaving space between them, and lightly spray with cooking oil.
- Cook for 10-12 minutes or until golden brown. Serve warm with sour cream.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco bomb (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 40mg