Description
Air Fryer Fried Pickles deliver a crunch that’s hard to resist, combining the tangy taste of pickles with a crispy coating. Perfect for game day, parties, or casual snacking, these delectable bites are quick to whip up in an air fryer. Serve them hot with your favorite dipping sauce for an unforgettable treat!
Ingredients
Scale
- 1 cup dill pickle slices (or bread-and-butter for sweetness)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Cooking spray (for crispiness)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat dry the pickle slices with paper towels.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs mixed with spices.
- Dip each pickle slice into flour, followed by egg, and finally coat with breadcrumbs.
- Arrange the pickles in a single layer in the air fryer basket and lightly spray with cooking oil.
- Air fry for 8-10 minutes until golden brown, shaking the basket halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 fried pickle slices (60g)
- Calories: 190
- Sugar: 2g
- Sodium: 390mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg