Description
Discover the joy of baking with these Almond Cherry Muffins, where the delightful combination of sweet cherries and crunchy almonds creates a fluffy treat perfect for breakfast or an afternoon snack. With their enticing aroma and vibrant colors, these muffins are not only delicious but also a heartwarming reminder of cherished family moments. Easy to make, they promise to bring happiness to any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp almond extract
- 1 cup whole milk
- 2 large eggs
- 1/2 cup fresh cherries, pitted and chopped
- 1/4 cup sliced almonds
Instructions
- Preheat your oven to 375°F (190°C) and grease a standard muffin tin or line it with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, almond extract, and melted butter until smooth.
- Gently combine the wet mixture with the dry ingredients until just mixed; do not over-mix.
- Fold in the chopped cherries and sliced almonds carefully.
- Spoon batter into muffin tins until two-thirds full and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg