Description
Almond Cherry Muffins are a deliciously sweet and nutty treat, perfect for breakfast or an afternoon snack. With a warm golden crust and delightful bursts of cherry flavor, these muffins are sure to become a favorite in your home. Whether you’re hosting a brunch or simply enjoying a cozy morning, the combination of almonds and cherries will elevate your baking experience. Easy to prepare and utterly satisfying, these muffins promise to create joyful moments with every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup whole milk
- 2 large eggs
- ½ cup cherry preserves
- ⅓ cup sliced almonds (toasted if desired)
- 1 tsp vanilla extract
- ¼ cup melted butter (cooled)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with nonstick spray or paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, melted butter, eggs, vanilla extract, and cherry preserves until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined—be careful not to overmix.
- Fold in the sliced almonds and spoon the batter into muffin tins until two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg