Description
Almond Cherry Muffins are a delightful treat that combines the nutty flavor of almonds with the juicy sweetness of cherries. These moist, fluffy muffins are perfect for breakfast or as a snack, making them an irresistible addition to any gathering. With their golden tops and vibrant cherry bursts, they not only taste heavenly but also look stunning on your table. Easy to prepare in just a few simple steps, these muffins will fill your kitchen with a comforting aroma that will have everyone asking for seconds.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¾ cup granulated sugar
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs, room temperature
- ¾ cup milk (or almond milk)
- ½ cup sliced almonds (lightly toasted)
- 1 cup fresh cherries, pitted and chopped
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Melt the butter over low heat; let it cool slightly.
- In another bowl, beat eggs and milk until frothy. Mix in the melted butter, then fold in sliced almonds and chopped cherries.
- Combine wet and dry ingredients gently until just mixed; don't overmix.
- Fill muffin cups about three-quarters full and top with extra almonds.
- Bake for 20-25 minutes until golden brown; check doneness with a toothpick.
- Allow cooling for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg