Description
Delight in the rich, buttery layers of Almond Croissant Bites, where flaky pastry meets creamy almond filling. These bite-sized treats are perfect for any occasion—be it brunch or a cozy afternoon snack. With a sprinkle of powdered sugar on top, each morsel offers a heavenly blend of flavors and textures that will leave your taste buds dancing. Easy to make and simply irresistible, these bites promise to be a new family favorite!
Ingredients
Scale
- 1 cup almond paste
- 2 sheets puff pastry (thawed)
- 1/2 cup powdered sugar (for dusting)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- 1/4 cup sliced almonds (toasted)
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out puff pastry sheets and cut into 4×4 inch squares.
- Place a small dollop of almond paste in the center of each square.
- Fold corners towards the center and pinch edges to seal tightly.
- Whisk the egg with water and brush over each bite for a golden glaze.
- Sprinkle sliced almonds on top and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 4g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg