Description
Indulge in the perfect blend of creamy cheesecake, spiced apples, and a crunchy crumble topping with this delightful apple crumble cheesecake. Ideal for any gathering, this dessert combines classic flavors that will leave everyone wanting more. The buttery crust and warm aroma make it a show-stopping centerpiece that creates unforgettable memories.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 cups fresh apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 tsp cinnamon
- ½ cup brown sugar, packed
- 2 tsp vanilla extract
- ¾ cup chopped pecans or oats (optional)
Instructions
- Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press firmly into the bottom of a springform pan.
- Toss sliced apples with brown sugar, cinnamon, and a splash of lemon juice in a separate bowl until coated.
- Beat cream cheese until smooth in a large mixing bowl. Gradually add granulated sugar, then mix in sour cream and vanilla extract until combined.
- Gently fold half of the apple mixture into the cheesecake filling. Pour over the crust and arrange remaining apples on top.
- Bake for 50-60 minutes until edges are set but center is slightly wobbly.
- For the topping, combine oats or pecans with brown sugar and melted butter if using; sprinkle on top during the last 10 minutes of baking.
- Cool completely and refrigerate for at least four hours before serving.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg