Description
Indulge in the vibrant flavors of Authentic Jamaican Curry Chicken, a dish that encapsulates the essence of island life. This recipe features tender chicken simmered in a rich coconut sauce, infused with aromatic spices and fresh vegetables. Perfect for family gatherings or cozy dinners, it offers a delightful taste of Jamaica that brings everyone together.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 2 tbsp Jamaican curry powder
- 1 cup full-fat coconut milk
- 1 cup bell peppers, chopped (any color)
- 2 tbsp fresh thyme leaves
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Juice of 1 lime
Instructions
- Cut the chicken breasts into bite-sized pieces for even cooking.
- Heat vegetable oil in a large skillet over medium heat. Sauté onions and garlic until softened (about 3-4 minutes).
- Add curry powder and stir well before adding the chicken pieces. Sear until browned on all sides.
- Pour in coconut milk, reduce heat, and let simmer for 20-25 minutes.
- In the last few minutes of cooking, add chopped bell peppers and thyme. Season with salt, pepper, and lime juice to brighten flavors.
- Serve over fluffy rice or with warm naan bread, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg