Description
Authentic Jamaican curry chicken is a delightful dish that melds tender chicken thighs with a rich, aromatic coconut curry sauce. This recipe delivers an explosion of flavors, transporting you to the vibrant streets of Jamaica with every bite. Perfect for both weeknight dinners and special occasions, it’s sure to impress your family and friends. Get ready for a culinary adventure that’s simple yet satisfying!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp yellow curry powder
- 1 can (14 oz) full-fat coconut milk
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, minced
- 1 bell pepper, sliced
- 2 green onions (scallions), sliced (for garnish)
- 5 sprigs fresh thyme
- Salt and pepper to taste
- 1 Scotch bonnet pepper (optional)
Instructions
- Chop chicken into bite-sized pieces. Mince garlic and ginger finely; chop onions and bell peppers.
- Heat oil in a large pot over medium heat. Add onions and sauté until translucent. Stir in garlic and ginger until fragrant (about 1 minute).
- Add chicken, curry powder, and thyme to the pot; stir until coated with spices (about 5 minutes).
- Pour in coconut milk; bring to a gentle simmer for about 10 minutes.
- Stir in bell peppers and optional Scotch bonnet pepper; simmer for an additional 10-15 minutes until everything is tender.
- Adjust seasoning with salt and pepper before serving hot over rice or with flatbreads, garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg