Description
Elevate your snack game with this Easy Grilled Guacamole, a smoky and creamy dip that’s perfect for any gathering. The rich flavors of grilled avocados combined with zesty lime and fresh ingredients create a deliciously vibrant dish. Whether you’re entertaining guests or enjoying a casual night in, this guacamole will delight your taste buds and impress everyone around the table.
Ingredients
Scale
- 2 ripe avocados
- 2 tablespoons freshly squeezed lime juice
- 2 garlic cloves, minced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare Avocados: Slice the avocados in half and remove the pit. Use a spoon to scoop out the flesh into a mixing bowl.
- Grill: Preheat your grill to medium heat. Place avocado halves cut-side down on the grill for 4-5 minutes until charred.
- Combine Ingredients: Once cool, mash the grilled avocado until creamy but still chunky. Mix in lime juice, garlic, red onion, cilantro, salt, and pepper until well combined.
- Taste and Adjust: Dip a tortilla chip into your guacamole to taste; adjust seasoning as needed.
- Serve: Transfer to a serving bowl and garnish with extra cilantro or chili flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg