Description
Indulge in the comforting flavors of the classic cheeseburger with this easy Bacon Cheeseburger Gnocchi Skillet. Combining crispy bacon, tender gnocchi, and melted cheddar, this one-pan dish is perfect for busy weeknights or casual gatherings. With just a few simple ingredients and minimal cooking time, you’ll have a hearty meal that delights everyone at the table.
Ingredients
Scale
- 1 lb gnocchi (store-bought)
- 6 oz thick-cut bacon, diced
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp ketchup (adjust to taste)
- 1 tbsp mustard (adjust to taste)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large skillet over medium heat, cook the diced bacon until crispy. Remove with a slotted spoon, leaving some fat in the skillet.
- Add chopped onion and minced garlic to the skillet; sauté for about 3-4 minutes until translucent.
- Increase heat to medium-high, add ground beef, and season with salt and pepper. Cook until browned completely.
- Stir in uncooked gnocchi, beef broth, ketchup, and mustard. Bring to a simmer, cover, and cook for 5-7 minutes until gnocchi are tender.
- Remove from heat and stir in shredded cheddar until melted and gooey. Top with crispy bacon before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg