When you think of comfort food, what comes to mind? For me, it’s crispy, savory bites that make your taste buds dance. Enter the Bacon Wrapped Brussels Sprouts Recipe, where crunchy, caramelized sprouts meet the smoky goodness of bacon. savory beer-braised sausages It’s like a flavor explosion in your mouth, and you won’t want to miss out on this culinary delight! For more inspiration, check out this healthy air fryer recipes recipe.
Picture this: You place these little green orbs on a platter, wrapped snugly in bacon, their tantalizing aroma wafting through the air. Just one bite transports you to a cozy gathering with friends or family, where laughter fills the room and everyone is reaching for seconds. roasted cabbage with parmesan Trust me; your next get-together needs this dish.
Why You'll Love This Recipe
- The Bacon Wrapped Brussels Sprouts Recipe is incredibly easy to prepare and makes a delicious appetizer
- The flavor profile is a delightful mix of smoky and savory with a hint of sweetness
- They look stunning on any table, adding an elegant touch
- Plus, they are versatile enough for any occasion—from holiday feasts to casual gatherings
I remember the first time I made these for a dinner party; my friends couldn’t get enough! Their reactions were priceless—every sprout was devoured in minutes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Choose firm sprouts with vibrant green color; avoid any with yellow leaves for best flavor.
- Bacon: Opt for thick-cut bacon for extra crispiness and flavor; it wraps beautifully around the sprouts.
- Brown Sugar: This adds a sweet caramelization that balances the salty bacon perfectly.
- Pepper: Freshly cracked black pepper enhances the overall flavor profile; use generously!
- Olive Oil: A drizzle helps achieve that golden-brown finish during roasting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking from the moment you place those delightful bites inside.
Prepare the Brussels Sprouts: Rinse and trim each Brussels sprout by removing any yellow leaves and cutting off the tough stem ends. This step helps them cook evenly and taste their best.
Wrap Them Up: Take a slice of bacon and wrap it around each sprout tightly. Secure with toothpicks if necessary; this keeps everything intact while roasting.
Season Generously: Place your wrapped sprouts on a baking sheet lined with parchment paper. Drizzle olive oil over them and sprinkle brown sugar and black pepper for added flavor.
Roast Until Crispy: Bake in your preheated oven for about 25-30 minutes or until the bacon is crispy and the sprouts are tender. Keep an eye out as they get all golden-brown and irresistible!
Serve & Enjoy!: Once done, remove from the oven and let cool slightly before serving. Watch as everyone gathers around to snag their favorites off the platter!
This Bacon Wrapped Brussels Sprouts Recipe is not just another dish; it’s an experience filled with laughter, flavor, and plenty of requests for seconds. Mediterranean brunch boards Enjoy making these at your next gathering or just as a special treat for yourself!
You Must Know
- This Bacon Wrapped Brussels Sprouts Recipe combines savory flavors and crispy textures, making it a crowd-pleaser
- Perfect as an appetizer or side dish, these bites offer a delightful explosion of taste that will have everyone fighting for the last one!
Perfecting the Cooking Process
Start by preheating your oven to 400°F. Next, wrap each Brussels sprout in bacon and secure it with a toothpick before baking until crispy. This method ensures even cooking and maximum flavor.
Add Your Touch
Feel free to experiment with seasonings! Try adding garlic powder or smoked paprika for an extra kick. smoked salmon spread You can even drizzle a balsamic glaze on top before serving for added sweetness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F for about 10 minutes, ensuring they regain their crispy texture.
Chef's Helpful Tips
- Make sure to use thick-cut bacon for better flavor and crispiness
- Wrapping tightly helps keep everything together during cooking
- Don’t overcrowd the baking sheet; give each sprout room to breathe and crisp up nicely!
Cooking these Bacon Wrapped Brussels Sprouts always reminds me of family gatherings where everyone fights over the last piece—pure joy!
FAQ
Can I make these ahead of time?
Yes, you can prepare them a day in advance and bake just before serving.
What’s the best type of bacon to use?
Thick-cut bacon works best for this recipe, providing great flavor and texture.
Can I use other vegetables instead of Brussels sprouts?
Absolutely! Asparagus or jalapeños also work well wrapped in bacon.
Bacon Wrapped Brussels Sprouts Recipe
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the ultimate comfort food with our Bacon Wrapped Brussels Sprouts! These savory bites combine the smokiness of crispy bacon with the tender crunch of caramelized Brussels sprouts, creating a mouthwatering appetizer that’s perfect for any gathering. Easy to prepare and packed with flavor, these delicious morsels are sure to impress your guests and leave them craving more!
Ingredients
- 1 lb Brussels sprouts, trimmed
- 8 slices thick-cut bacon
- 2 tbsp brown sugar
- 1 tsp freshly cracked black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim each Brussels sprout, removing yellow leaves and tough stem ends.
- Wrap each sprout tightly in a slice of bacon and secure with a toothpick if needed.
- Arrange wrapped sprouts on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with brown sugar and black pepper.
- Roast in the preheated oven for 25-30 minutes or until bacon is crispy and sprouts are tender.
- Remove from oven, let cool slightly, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (70g)
- Calories: 180
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg