Description
Indulge in the ultimate comfort food with our Bacon Wrapped Brussels Sprouts! These savory bites combine the smokiness of crispy bacon with the tender crunch of caramelized Brussels sprouts, creating a mouthwatering appetizer that’s perfect for any gathering. Easy to prepare and packed with flavor, these delicious morsels are sure to impress your guests and leave them craving more!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed
- 8 slices thick-cut bacon
- 2 tbsp brown sugar
- 1 tsp freshly cracked black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim each Brussels sprout, removing yellow leaves and tough stem ends.
- Wrap each sprout tightly in a slice of bacon and secure with a toothpick if needed.
- Arrange wrapped sprouts on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with brown sugar and black pepper.
- Roast in the preheated oven for 25-30 minutes or until bacon is crispy and sprouts are tender.
- Remove from oven, let cool slightly, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (70g)
- Calories: 180
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg