Description
Bacon Wrapped Grilled Cheese Fingers are the ultimate comfort food, combining crispy bacon with gooey, melty cheese for a flavor sensation that will have everyone coming back for more. Perfect for game nights or casual gatherings, these delicious finger foods are simple to make and can be customized with your favorite cheeses and dipping sauces. Get ready to impress your guests with this irresistible snack!
Ingredients
Scale
- 4 slices thick-cut bacon
- 4 slices sourdough or Texas toast
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp butter
- Dipping sauce (optional): ketchup or ranch dressing
Instructions
- Pre-cook the bacon in a skillet over medium heat until just crispy, about 5 minutes.
- Assemble sandwiches by placing a generous layer of cheddar and mozzarella between two slices of bread.
- Wrap each sandwich snugly with pre-cooked bacon strips.
- Heat butter in the same skillet over medium heat and grill the sandwiches until golden brown, about 4-5 minutes per side.
- Slice into finger-sized pieces and serve with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 fingers (130g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg