Description
Indulge in the creamy delight of Banana Pudding Cheesecake Bars, where a buttery graham cracker crust meets a rich banana pudding cheesecake filling. Topped with fluffy whipped cream and fresh banana slices, these bars are a crowd-pleaser for any occasion. Perfect for summer picnics or cozy family gatherings, each bite is an explosion of flavor that will leave your taste buds dancing!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 ripe bananas, mashed
- 1 tsp pure vanilla extract
- 2 cups whipped topping
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a greased 9×9 inch baking dish.
- Bake for about 10 minutes until golden brown. Let cool.
- In a bowl, beat softened cream cheese until smooth. Gradually mix in sugar until well combined.
- Fold in mashed bananas and vanilla extract gently.
- Spread the banana cheesecake filling over the cooled crust evenly and top with whipped topping and banana slices.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg