Description
Indulge in the creamy, crunchy delight of Banana Pudding Crunch Cheesecake—a dessert that combines smooth cheesecake, ripe bananas, and a satisfying pecan topping for a show-stopping finish.
Ingredients
- Graham Cracker Crumbs
- Unsalted Butter
- Cream Cheese
- Granulated Sugar
- Vanilla Extract
- Ripe Bananas
- Whipped Topping
- Pecan Crumble Topping
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- Beat cream cheese until smooth; gradually add sugar and vanilla until creamy.
- Gently fold in sliced bananas and whipped topping until well combined.
- Pour half of the mixture over the crust, add additional banana slices if desired, and top with remaining mixture. Chill for at least 4 hours or overnight.
- Before serving, prepare pecan crumble by mixing chopped pecans, brown sugar, and melted butter; sprinkle on top.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 20g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg