Description
Indulge in the delightful experience of Banana’s Foster Banana, a classic dessert that transforms simple ingredients into an extraordinary treat. Picture warm, caramelized bananas bathed in a luxurious sauce made from unsalted butter, brown sugar, and a splash of dark rum. The aroma wafts through your kitchen as this dish simmers to perfection in under 30 minutes. Whether you’re hosting a dinner party or simply looking to satisfy a sweet craving, this dessert is sure to impress with its decadent flavors and stunning presentation. Serve it alone or elevate your experience by pairing it with creamy vanilla ice cream for a heavenly combination that tantalizes the taste buds.
Ingredients
Scale
- 2 ripe bananas
- 1/4 cup unsalted butter
- 1/4 cup brown sugar (light or dark)
- 2 tablespoons dark rum
- 1/2 teaspoon ground cinnamon
Instructions
- Slice the ripe bananas diagonally into one-inch thick pieces.
- In a large skillet over medium heat, melt the unsalted butter until bubbly (about 2-3 minutes).
- Stir in the brown sugar and cinnamon until fully dissolved; cook for another minute until syrupy.
- Add banana slices and cook for 2-3 minutes until slightly softened.
- Carefully pour in the dark rum around the edges of the pan (optional: flambé by igniting carefully).
- Serve warm on its own or with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg