Description
Indulge in the vibrant flavors of the Bang Bang Chicken Bowl, where juicy chicken meets crunchy veggies, all enveloped in a luscious spicy sauce. This dish is not just a meal—it’s an unforgettable culinary experience perfect for weeknight dinners or impressing guests. Easy to prepare and customizable, the Bang Bang Chicken Bowl will tantalize your taste buds and awaken your senses with each delightful bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 3 garlic cloves, minced
- 1 cup bell peppers (mixed colors), sliced
- 4 green onions, chopped
- ¼ cup low-sodium soy sauce
- 2 tbsp chili paste or sauce (adjust to taste)
- 2 tbsp honey
- 1 tbsp sesame oil
Instructions
- Cut the chicken breasts into bite-sized pieces.
- Marinate chicken in a bowl with soy sauce, chili paste, honey, and sesame oil for at least 30 minutes in the fridge.
- Heat oil in a skillet over medium-high heat. Add marinated chicken and cook until golden and cooked through (5-7 minutes).
- Add sliced bell peppers and green onions to the skillet; sauté until veggies are tender-crisp (3-4 minutes).
- In a separate bowl, whisk together additional honey, soy sauce, and chili paste if desired. Pour over chicken and veggies, stirring well.
- Serve over rice or noodles and garnish with extra green onions or sesame seeds.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg