Description
BBQ Chicken Cheese Quesadillas are a flavor-packed delight that combines smoky barbecue sauce, tender chicken, and gooey cheese, all wrapped in a crispy tortilla. Perfect for gatherings or cozy nights in, these quesadillas are not only quick to make but also customizable with your favorite veggies and spices. Each bite offers a satisfying crunch and melty goodness that leaves everyone wanting more!
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup BBQ sauce
- 2 cups shredded cheese (blend of cheddar and Monterey Jack)
- 4 large flour tortillas
- 2 tsp olive oil
- 1 cup diced bell peppers or onions (optional)
Instructions
- Cook the Chicken: Preheat a grill or skillet over medium heat. Season chicken breasts with salt and pepper, cooking until golden brown and fully cooked through (about 6-7 minutes per side).
- Shred the Chicken: Once cooled, shred the chicken using two forks and mix it with BBQ sauce until well-coated.
- Prepare the Tortillas: Heat another skillet over medium heat with olive oil to prevent sticking. Place one tortilla in the skillet, layering half with shredded chicken and cheese.
- Grill the Quesadilla: Fold the tortilla in half and grill until golden brown on both sides (about 3-4 minutes per side), ensuring cheese is melted.
- Slice & Serve: Remove from heat, slice into wedges, and serve with extra BBQ sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 400
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg