Description
Indulge in the warmth and comfort of this Irresistible Beef Manhattan, a savory dish that combines tender beef, rich gravy, and aromatic vegetables. Perfect for chilly evenings, this recipe is easy to prepare and ideal for weeknight dinners or special family gatherings. With every bite, you’ll experience flavors that evoke nostalgia and create lasting memories around the dinner table.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 medium sweet onions, chopped
- 3 medium carrots, sliced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp fresh thyme leaves
- 2 bay leaves
- Salt & pepper to taste
Instructions
- Prep your ingredients by chopping onions, carrots, and garlic.
- In a large pot over medium-high heat, sear the beef on all sides until browned to lock in juices.
- Add onions and garlic; sauté until translucent (about 3-4 minutes).
- Pour in beef broth and Worcestershire sauce; stir in thyme and bay leaves.
- Reduce heat to low, cover tightly, and simmer for 2-3 hours until beef is fork-tender.
- Remove bay leaves before serving; enjoy with mashed potatoes or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg