Description
Indulge in the comforting flavors of Irresistible Beef Manhattan, where tender beef chuck roast melds with rich, savory sauce. This hearty dish is perfect for cozy dinners and brings back fond memories of family gatherings. With its melt-in-your-mouth texture and aromatic essence, every bite promises to warm your heart and satisfy your cravings.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 large sweet onions, thinly sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Gather all ingredients and prep by chopping onions and mincing garlic.
- In a large skillet over medium-high heat, sear seasoned beef chuck roast for 4-5 minutes on each side until browned.
- Remove the beef and add sliced onions and minced garlic to the skillet; sauté for about 3 minutes until translucent.
- Transfer the mixture to a slow cooker, adding the seared beef along with beef broth, tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Shred the beef directly in the slow cooker with two forks, mixing it into the sauce before serving over mashed potatoes or bread.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg