Description
Indulge in the delightful world of bento cakes with this irresistible recipe! This charming layered treat is not only visually stunning but also bursting with flavor. Perfect for any occasion, whether it’s a birthday celebration or a casual gathering, each slice melts in your mouth, evoking joyful memories with every bite. Impress your friends and family with your baking prowess while creating beautiful layers that can be customized to suit any taste. Get ready to enjoy a baking adventure that will leave everyone raving about your culinary skills!
Ingredients
Scale
- 1 ½ cups cake flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup whole milk (or almond milk)
- 1 ½ tsp baking powder
- 2 tsp pure vanilla extract
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round 6-inch cake pans.
- In a medium bowl, whisk together cake flour and baking powder.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually add dry ingredients alternating with milk until just combined.
- If using food coloring, divide batter and mix in colors as desired.
- Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with your favorite icing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg