Description
Big Mac Cheeseburger Bombs are the ultimate comfort food, perfect for sharing with family and friends. These golden, flaky bites are filled with juicy ground beef, tangy Big Mac sauce, and melted cheese, creating an irresistible flavor explosion in every bite. Ideal for game days or cozy movie nights, this easy recipe brings together classic cheeseburger flavors wrapped in a delightful dough that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup Big Mac sauce (homemade or store-bought)
- 1 cup shredded cheese (cheddar or American)
- 1 can (8 oz) Pillsbury Crescent Roll Dough
- 1/4 cup finely chopped pickles
- 1 tsp onion powder
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked; drain excess grease.
- Stir in onion powder and Big Mac sauce until well combined.
- Open the crescent roll dough and separate it into triangles on a parchment-lined baking sheet.
- Place a spoonful of the beef mixture on each triangle, top with cheese and pickles, then fold over to seal.
- Sprinkle with sesame seeds if desired. Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 10g
- Cholesterol: 40mg