Description
Blackened Steak Shrimp Alfredo is a delightful fusion of flavors that transforms your dinner into an unforgettable experience. Tender steak and succulent shrimp are coated in a creamy Alfredo sauce, all served over perfectly cooked fettuccine. This dish is not only visually stunning but also surprisingly easy to prepare, making it perfect for impressing guests or enjoying a cozy night in. Get ready to savor every bite of this indulgent meal that promises to elevate your culinary game.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin or ribeye steak, sliced
- 1 lb shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp blackening seasoning
- 4 tbsp unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare a large pot of salted water and bring it to a boil.
- Season the steak and shrimp with blackening seasoning.
- Cook fettuccine according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet, melt butter over medium-high heat. Sear shrimp for 2-3 minutes on each side until pink; remove from the pan.
- In the same skillet, sear the steak slices for about 4-5 minutes per side for medium-rare; let rest before slicing.
- Lower heat, add heavy cream to the skillet, and scrape up any browned bits. Stir in Parmesan until melted.
- Combine cooked pasta with the sauce, then add shrimp and steak slices. Mix well and adjust seasoning if necessary.
- Serve hot, garnished with extra Parmesan and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 150mg