Description
Satisfy your cravings with this Irresistible Blueberry Dump Cake, a simple yet scrumptious dessert that combines juicy blueberries and a buttery cake topping. Perfect for any occasion, this delightful treat is sure to impress family and friends. With minimal effort required, you can have a warm, fragrant cake ready in no time. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing snack.
Ingredients
Scale
- 2 cups fresh blueberries (or frozen)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Rinse and pat dry the blueberries; set aside.
- In a large bowl, combine the cake mix and sugar. Add melted butter and water, mixing until just combined; the batter should be slightly lumpy.
- Gently fold in the blueberries.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake for 45-50 minutes or until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cake (approx. 100g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg