Description
Indulge in the delightful combination of flavors with this Irresistible Blueberry Zucchini Bread topped with a zesty lemon glaze. Each moist slice bursts with juicy blueberries and is enriched by the hidden goodness of zucchini, making it a perfect treat for breakfast or dessert. This easy-to-make loaf will transport you to sunny afternoons spent baking with loved ones while filling your home with an inviting aroma.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup fresh blueberries (or frozen, thawed)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil (or melted coconut oil)
- 2 tsp lemon juice
- Zest of 1 lemon
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix eggs, sugar, vegetable oil, lemon juice, and grated zucchini until smooth.
- Gently fold in blueberries.
- Combine wet and dry ingredients; stir until just combined.
- Pour batter into the prepared pan and bake for 55-65 minutes until a toothpick comes out clean.
- For the glaze, mix powdered sugar and lemon juice until smooth; drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg