Description
Indulge in a delightful fusion of sweet and savory flavors with our Bourbon Maple Brisket Wafflewich. This unique dish features juicy bourbon-infused brisket nestled between fluffy waffles, drizzled with pure maple syrup. Perfect for brunch or dinner, it’s an unforgettable culinary experience that will impress friends and family alike.
Ingredients
Scale
- 2 lbs brisket, well-marbled
- 1/2 cup smooth bourbon
- 1/4 cup pure maple syrup
- 4 waffles (store-bought or homemade)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup chicken broth
Instructions
- Marinate the Brisket: In a bowl, mix bourbon, maple syrup, garlic powder, onion powder, salt, pepper, and smoked paprika. Coat the brisket in the marinade and refrigerate for at least 4 hours or overnight.
- Sear the Brisket: Heat a skillet over medium-high heat. Sear the marinated brisket for about 3-4 minutes on each side until browned.
- Slow Cook: Place the seared brisket in a slow cooker with chicken broth. Cook on low for 8 hours or high for 4 hours until fork-tender.
- Prepare Waffles: While the brisket cooks, prepare waffles according to package instructions or your favorite recipe.
- Assemble: Thinly slice the cooked brisket against the grain and place portions between two waffles along with any leftover juices.
- Serve: Cut the wafflewich in half if sharing, serve warm, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Brunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wafflewich (250g)
- Calories: 620
- Sugar: 18g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg