Description
Breakfast Pillsbury Crescent Rolls are the perfect way to start your day! Flaky, buttery, and filled with savory goodness, these delightful pastries come together effortlessly. Imagine gathering around the breakfast table with loved ones, pulling apart warm crescent rolls filled with cheesy eggs and crispy bacon. Elevate your morning routine with this easy recipe that promises to impress and satisfy everyone at your table.
Ingredients
Scale
- 1 can (8 oz) Pillsbury Crescent Roll Dough
- 1 cup sharp cheddar cheese, shredded
- 1 cup cooked bacon or sausage, crumbled
- 4 large eggs, whisked
- Salt and pepper to taste
- Fresh herbs (optional), for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together the eggs, salt, and pepper. Stir in bacon or sausage pieces and cheese.
- Unroll the crescent dough onto a parchment-lined baking sheet.
- Spoon filling onto the wide end of each triangle.
- Roll tightly from the wide end to the pointy end; pinch seams to seal.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg