Description
Indulge in the heavenly fusion of rich chocolate and crunchy pecans with this Brownie Pecan Pie Recipe. Each slice offers a delightful balance of gooey brownie and nutty goodness, making it an irresistible treat for any gathering. Perfectly baked and bursting with flavor, this dessert will have your friends and family clamoring for seconds. Simple to prepare, it’s the ultimate showstopper that transforms any occasion into a celebration of taste.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup chopped pecans
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a mixing bowl, combine melted butter, sugar, and cocoa until smooth.
- Add eggs one at a time, followed by vanilla extract. Mix until silky.
- Sift in flour while gently mixing; avoid overmixing for tenderness.
- Fold in chopped pecans and chocolate chips evenly.
- Pour batter into the prepared pie dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg