Description
Buffalo Chicken Stuffed Peppers are a mouthwatering dish that combines the bold flavors of buffalo chicken with colorful, tender bell peppers. Each bite delivers a spicy kick, creamy texture, and a satisfying crunch, making these stuffed peppers perfect for game nights or casual gatherings. Easy to prepare and visually stunning, they are sure to impress your guests and become a favorite at any meal.
Ingredients
Scale
- 4 large bell peppers (red, yellow, or green)
- 2 cups shredded rotisserie chicken
- 1/2 cup buffalo sauce
- 4 oz cream cheese (softened)
- 1 cup cheddar cheese (shredded)
- 2 green onions (chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove seeds to create bowls.
- In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, garlic powder (to taste), and half of the cheddar cheese until smooth.
- Fill each pepper generously with the buffalo chicken mixture.
- Top with remaining cheddar cheese.
- Place in a baking dish covered with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 760mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg