Burrata & Oven Roasted Tomato Salad Recipe is a delightful dish that marries creamy texture with the sweetness of roasted tomatoes. Imagine biting into velvety burrata, bursting with flavor, while sweetly caramelized tomatoes dance on your palate.
This salad is perfect for summer picnics or cozy dinners. It evokes memories of sun-soaked afternoons and laughter around the table, promising a flavor experience that will leave you craving more. For more inspiration, check out this perfect dinner recipes recipe.
Why You'll Love This Recipe
- This Burrata & Oven Roasted Tomato Salad recipe is incredibly easy to prepare and requires minimal cooking skills
- The combination of flavors creates a beautiful symphony in every bite
- Visually stunning with vibrant colors, it will impress guests at any gathering
- Versatile enough to serve as a light lunch or an elegant appetizer, this salad fits any occasion
I once made this salad for friends who couldn’t stop raving about it; they even asked for second helpings!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.
- Burrata Cheese: Choose fresh burrata for its creamy interior and delicate skin; it’s the star of the show.
- Cherry Tomatoes: Opt for ripe cherry tomatoes; their sweetness intensifies when roasted.
- Fresh Basil: Use fragrant basil leaves to brighten the dish with freshness and aroma.
- Extra Virgin Olive Oil: Select high-quality olive oil for drizzling, enhancing flavors beautifully.
- Balsamic Vinegar: A splash of balsamic adds depth; choose a good quality for best results.
- Salt and Pepper: Simple seasonings are vital; use freshly cracked pepper for added zing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even roasting for those juicy tomatoes.
Prep the Tomatoes: Slice cherry tomatoes in half and toss them in a bowl with olive oil, salt, and pepper until well coated. You want them glistening and ready to roast.
Roast Those Tomatoes!: Spread the seasoned tomatoes on a baking sheet. Roast them in the oven for about 20-25 minutes until they’re soft and caramelized, filling your kitchen with irresistible aromas.
Assemble Your Salad: Once the tomatoes are done roasting, let them cool slightly before placing them on a serving platter. Tear or cut the burrata into pieces and nestle them among the tomatoes.
Add Final Touches: Drizzle olive oil and balsamic vinegar over the salad. Scatter fresh basil leaves on top for a pop of color and flavor that can’t be missed.
Serve & Enjoy!: Serve immediately while everything’s still warm. Grab some crusty bread on the side to soak up all those delicious juices!
This Burrata & Oven Roasted Tomato Salad Recipe is not just food; it’s an experience meant to be savored!
You Must Know
- The BURRATA & OVEN ROASTED TOMATO SALAD RECIPE is a delightful fusion of creamy and tangy flavors
- The aroma of roasted tomatoes fills your kitchen, making everyone eager for a taste
- This salad is not just for summer; it’s perfect year-round!
Perfecting the Cooking Process
Start by roasting the tomatoes until they burst, then prepare the burrata while they cool. Combining these steps keeps everything fresh and flavorful.
Add Your Touch
Feel free to mix in herbs like basil or arugula for added flavor. A drizzle of balsamic reduction can elevate the dish further!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Enjoy cold or let sit at room temperature before serving.
Chef's Helpful Tips
- Always use fresh burrata for that creamy texture; it makes a significant difference
- Avoid overcrowding the baking sheet when roasting tomatoes for even cooking
- Let your salad sit briefly before serving to enhance the mingling of flavors
Sometimes, I serve this salad during family gatherings, and the compliments flow like wine! It’s become a staple at our summer barbecues.
FAQ
Can I use mozzarella instead of burrata?
Yes, mozzarella works well, but burrata adds extra creaminess.
What herbs pair best with this salad?
Fresh basil or thyme enhances the flavors beautifully in this salad.
How can I make this salad vegan?
Replace burrata with avocado or a cashew-based cheese alternative.
Burrata & Oven Roasted Tomato Salad
- Total Time: 35 minutes
- Yield: Serves 4
Description
Burrata & Oven Roasted Tomato Salad is a vibrant dish that pairs the creamy richness of burrata with the sweet, caramelized flavors of roasted cherry tomatoes. This salad is perfect for summer gatherings or cozy dinners, delivering a delightful experience that will leave everyone wanting seconds. With minimal effort and maximum flavor, it’s an impressive addition to any meal.
Ingredients
- 8 oz fresh burrata cheese
- 1 lb ripe cherry tomatoes, halved
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the halved cherry tomatoes with olive oil, salt, and pepper until well coated.
- Spread the seasoned tomatoes on a baking sheet and roast for 20-25 minutes until soft and caramelized.
- Allow the tomatoes to cool slightly, then arrange them on a serving platter with torn pieces of burrata.
- Drizzle with balsamic vinegar and additional olive oil, then sprinkle fresh basil leaves on top.
- Serve immediately with crusty bread on the side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad portion (approximately 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg