Description
Burrata & Oven Roasted Tomato Salad is a vibrant dish that pairs the creamy richness of burrata with the sweet, caramelized flavors of roasted cherry tomatoes. This salad is perfect for summer gatherings or cozy dinners, delivering a delightful experience that will leave everyone wanting seconds. With minimal effort and maximum flavor, it’s an impressive addition to any meal.
Ingredients
Scale
- 8 oz fresh burrata cheese
- 1 lb ripe cherry tomatoes, halved
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the halved cherry tomatoes with olive oil, salt, and pepper until well coated.
- Spread the seasoned tomatoes on a baking sheet and roast for 20-25 minutes until soft and caramelized.
- Allow the tomatoes to cool slightly, then arrange them on a serving platter with torn pieces of burrata.
- Drizzle with balsamic vinegar and additional olive oil, then sprinkle fresh basil leaves on top.
- Serve immediately with crusty bread on the side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad portion (approximately 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg