Description
Indulge in Butter Pecan Praline Poke Cake, a luscious dessert that layers moist yellow cake with a rich buttery pecan sauce. Each slice offers a delightful combination of flavors and textures, making it perfect for any celebration or cozy evening at home. With an easy-to-follow recipe, you’ll create a show-stopping dessert that will leave everyone asking for more!
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup chopped toasted pecans
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup unsalted butter (melted)
- 1 cup heavy whipping cream
- 1/2 cup caramel sauce
- 1/4 cup powdered sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the yellow cake mix according to package instructions and pour into the baking dish. Bake for 25-30 minutes until golden brown; let cool slightly.
- Poke holes in the warm cake using a wooden spoon handle or straw.
- In a saucepan over medium heat, combine sweetened condensed milk and melted butter; stir until heated through.
- Pour the mixture over the cake, ensuring it fills all the holes.
- Whip heavy cream with powdered sugar until soft peaks form, then spread over the cooled cake.
- Drizzle caramel sauce on top and sprinkle with chopped pecans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg