Description
Indulge in these creamy Butterscotch Graham Cracker Cheesecake Bars that deliver a delightful combination of rich butterscotch flavor and a buttery graham cracker crust. Each bite offers a mouthwatering texture that is both crunchy and smooth, making them the perfect dessert for any occasion. Ideal for gatherings or cozy nights in, these bars will surely transport you back to sweet summer memories.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 3.4 oz butterscotch pudding mix (instant)
- 8 oz cream cheese, softened
- 8 oz Cool Whip
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press mixture into a greased 9×13-inch baking dish.
- Bake crust for about 10 minutes until lightly golden brown. Allow to cool slightly.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and butterscotch pudding mix, mixing until fully combined.
- Fold in Cool Whip and vanilla extract until blended and fluffy.
- Spread the filling over the cooled crust evenly using a spatula.
- Chill in the refrigerator for at least four hours before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg