Description
Cajun Garlic Butter Steak Bites are a flavor-packed delight that brings together tender sirloin steak, buttery garlic goodness, and a kick of Cajun spice. These bite-sized morsels are perfect for any occasion, whether it’s a casual dinner or a gathering with friends. With their irresistible aroma and rich taste, these steak bites will leave everyone wanting more. Quick to prepare and easy to serve, they make the perfect appetizer or main course that promises to impress!
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 2 tbsp Cajun seasoning
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
Instructions
- Season the sirloin steak cubes generously with Cajun seasoning.
- Heat a skillet over medium-high heat and add 1 tablespoon of oil.
- Sear the steak bites in batches until browned on all sides (about 3-4 minutes).
- Lower the heat and add minced garlic and butter; stir until melted and fragrant.
- Drizzle with lemon juice and sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg