Description
Indulge your taste buds with this delightful Cannoli Chip and Dip Platter, where crispy cannoli chips meet a luscious ricotta dip. Perfect for any gathering, this easy-to-make dessert will be the star of the show. With its creamy texture and sweet flavor, each bite promises to transport you to dessert heaven. Make it your go-to treat for parties, movie nights, or simply when you’re craving something special!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- ½ tsp cinnamon
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted
- 3 tbsp water (or as needed)
- 1 cup whole milk ricotta cheese
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1/2 cup mini chocolate chips
- 2 tbsp chopped pistachios (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cinnamon, salt, butter, and enough water to form a dough. Roll out thinly and cut into triangles.
- Place on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown.
- In another bowl, beat ricotta, powdered sugar, and vanilla until smooth.
- Gently fold in chocolate chips.
- Garnish the dip with chopped pistachios if desired.
- Serve by arranging cannoli chips around the creamy dip.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: About 80g
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg