Description
Indulge in the creamy goodness of Cheesecake Banana Pudding Bites, where the rich flavors of cheesecake meet the comforting sweetness of banana pudding. These bite-sized treats are perfect for parties or a cozy night in, guaranteed to impress family and friends alike. With minimal ingredients and simple preparation, you can create a dessert that not only delights the taste buds but also brings smiles to your gatherings.
Ingredients
Scale
- 2 ripe bananas, mashed
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (non-dairy preferred)
- 1 cup graham cracker crumbs
- Mini cupcake liners
Instructions
- In a large mixing bowl, beat softened cream cheese with powdered sugar until smooth. Add vanilla extract and mix well.
- Gently fold in the mashed bananas, ensuring chunks remain for texture.
- Carefully incorporate whipped topping for a light consistency.
- Line a mini muffin tin with cupcake liners and fill each liner three-quarters full with the banana cheesecake mixture.
- Sprinkle graham cracker crumbs over each filled cup.
- Chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg